London Broil.
- Buy a one and a half pound of london broil steak at the store.
- Mix the marinade in a gallon ziplock bag.
- Marinade is made from 1 cup Worcerstershire Sauce, 3 Tbsp of Soy Sauce, 1 Tbsp of Olive Oil, and 2-3 cloves of pre-chopped garlic (optional).
- Now put your London Broil meat in the ziplock bag and take as much air out as possible from the ziplock bag.
- Put ziplock bag on plate in the refrigerator and marinade for 24-48 hours. Flip the ziplock bag every 12 hours.
- When ready to cook, preheat Grill to 300 degrees.
- Cook the London Broil 7-10 minutes per side.
- Use a meat thermometer to test the temperature. 120-130 for medium rare.
- When done, use a knife to cut the meat in thin slices at a 45 degree angle.
- Voila - enjoy!!!