Chicken Kabobs

Chicken kabobs is a fun and delicious food to grill. Here is how you cook them:

Ingredients: chicken breasts, green pepper, red pepper, fresh mushrooms, cherry tomatoes, kabob sticks.

1. cut the chicken into squares.
2. put the chicken in a ziplock bag with teryaki sauce for 1 hour in the fridge.
3. cut the green pepper and red pepper into squares also.
4. put the kabob sticks in water.
5. remove sticks from water.
6. now put food on sticks in the following order: green pepper, chicken, mushroom, chicken, red pepper, chicken, tomato. repeat order if you have space.
7. cook on grill on low temperature. rotate kabob every few minutes.
8. eat & enjoy hope you like our blog!

How to Cook London Broil

The purpose of this blog is to share our family's favorite recipes. Our first recipe we will share is l
London Broil.

1. Buy a one and a half pound of london broil steak at the store.
2. Mix the marinade in a gallon ziplock bag.
3. Marinade is made from 1 cup Worcerstershire Sauce, 3 Tbsp of Soy Sauce, 1 Tbsp of Olive Oil, and 2-3 cloves of pre-chopped garlic (optional).
4. Now put your London Broil meat in the ziplock bag and take as much air out as possible from the ziplock bag.
5. Put ziplock bag on plate in the refrigerator and marinade for 24-48 hours. Flip the ziplock bag every 12 hours.
   
6. When ready to cook, preheat Grill to 300 degrees.
   
7. Cook the London Broil 7-10 minutes per side.
   
8. Use a meat thermometer to test the temperature. 120-130 for medium rare.
9. When done, use a knife to cut the meat in thin slices at a 45 degree angle.
10. Voila - enjoy!!!