Navajo Tacos

Most people are familiar with Navajo Tacos from eating them at a county fair or an amusement park.  Navajo Tacos are very easy to make, here is how you make them.

1. Buy french bread dough from your local supermarket.
2. Brown hamburger with taco seasoning for the meat.
3. Fill a skillet with 2 inches deep of vegetable oil and turn on medium heat
4. Break off a section of the french bread dough and roll it flat
5. Put a small piece of french bread dough in the pan to see when the temperature is right (you will notice it start to brown)
6. Put the flat french bread dough piece in the frying pan.  Let it brown on the bottom and then turn over.  If you get big pockets of air, stick a knife in it to deflate.  Sometimes it works better to press the dough down into the pan to make sure it gets maximum cooking oil.
7. Get your toppings prepared - we typically use cheese, tomatoes, lettuces, and salsa.
8. Put meat on navajo taco, then toppings.
9. Enjoy!