Thursday, April 12, 2012

Chicken Parmigiana


This is a recipe that they have at Olive Garden, it tastes delicious.












Here is how you make it.

  1. Thaw your chicken breasts
  2. Use the flat side of a tenderizer to flatten the chicken breast
  3. Crack 2 eggs and mix in bowl
  4. Make your breading mixture - 1 cup of bread crumbs, 1/4 cup of flour, 1/2 cup of panko bread crumbs, 1 tbsp of italian seasoning.
  5. Heat frying pan with around 2 tbsp of olive oil on medium to medium high heat
  6. Cover chicken breast in egg mix
  7. Put chicken breast on breading mixture and cover both sides
  8. Put chicken breast in the pan. Brown the bottom and then turn to low heat.
  9. Turn heat back on medium, take breast out of pan with spatula, add another tbsp of olive oil. Repeat browning on medium heat and then turn to low to cook. It's ok for there to be some pink in the middle since they cook the rest of the way through in the oven.
  10. Put chicken breast in baking pan and then cook all other chicken breasts.
  11. Cover top of chicken breast with spaghetti sauce
  12. Heat oven to 350 degrees and put chicken breasts in oven for 20 minutes.
  13. Put a slice of mozzarella cheese on each chicken breast, cook another 5 minutes.
  14. Take out of oven and enjoy!

We usually make spaghetti noodles with this as well. It's a very delicious meal!


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